On September 14, the Shanghai World Expo ushered in the first “international health and wellness Festival”. Many health care experts, nutrition experts and medical experts from home and abroad have made in-depth discussions on health care and health. At the same time, the “international Spirulina Health Summit” was held.
On September 14, the Shanghai World Expo ushered in the first “international health and wellness Festival”. Many health care experts, nutrition experts and medical experts from home and abroad have made in-depth discussions on health care and health. At the same time, the “international Spirulina Health Summit” was held.
Experts at the meeting held a comprehensive discussion on modern food changes and health. With the rise of food industrialization, the use of biochemical technology and food additives has subverted traditional food. Food can be synthesized or controlled by humans. Biology has shortened the growth cycle, increased production, and even changed the biological clock… The use of hormones, the flood of food additives, and public health events caused by genetically modified foods have made food safety the focus of public attention. Zhang Jian, a researcher at the Institute of nutrition and food safety of the Chinese Center for Disease Control and prevention, said: “unnaturally grown foods look better than naturally grown ones, but they lack nutritional value and even affect health.”
Yang Zhihong, China’s chief primary nutrition expert, believes that natural substances have a “vitality” that cannot be replicated by synthetic substances. No artificial product can replace natural products containing various nutrients and phytochemicals, no matter how advanced technology is. Experts advocate that returning to the original is a dietary principle observed by human beings and also the cornerstone of health preservation.
Yang Zhihong, China’s chief primary nutrition expert, believes that natural substances have a “vitality” that cannot be replicated by synthetic substances. No artificial product can replace natural products containing various nutrients and phytochemicals, no matter how advanced technology is. Experts advocate that returning to the original is a dietary principle observed by human beings and also the cornerstone of health preservation.
This “international health and wellness Festival” is jointly organized by the national health and wellness public welfare network, the executive agency of the United Nations Development Programme – International Information Development Organization, and the nutrition and health professional committee of the national high tech health and Industry Commission. As a health product with 3.5 billion years of original, spirulina has many rich and balanced nutrients and has excellent performance in disease prevention. Green a natural spirulina won the “best natural health care product award” for its superior quality, natural safety and other comprehensive reasons.
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