Ingredients: 30g tremella, 20g preserved red cherry, rock sugar
Preparation: 1. Soak Tremella in warm water, remove the root of the ear after taking it out, wash it, tear it apart, put it in a bowl, steam it in a steamer for about 10 minutes, and take it out
2. Wash the pot, put it on a low heat, add water and rock sugar, after the sugar dissolves, add red cherry breast, and then bring to a boil over a high heat. Start the pot and pour it into a Tremella bowl
Ingredients: 30g tremella, 20g preserved red cherry, rock sugar
Preparation: 1. Soak Tremella in warm water, remove the root of the ear after taking it out, wash it, tear it apart, put it in a bowl, steam it in a steamer for about 10 minutes, and take it out
2. Wash the pot, put it on a low heat, add water and rock sugar, after the sugar dissolves, add red cherry breast, and then bring to a boil over a high heat. Start the pot and pour it into a Tremella bowl
Features: light, sweet and mellow, and beautiful red and white color
Efficacy: Tremella fuciformis has the effects of strengthening essence and kidney, nourishing intestines and stomach, supplementing qi and blood, strengthening heart and body, nourishing brain and refreshing, beautifying and rejuvenating skin, and prolonging life
Cherry contains sugar, protein, vitamin C, carotene and other nutrients
Its taste is sweet and its nature is warm. It has the effect of Tonifying Qi and regulating qi
In addition to the above effects, this dish can also remove freckles and chloasma on the face when eaten regularly
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