Cherry Radish with red skin and white flesh is small and exquisite. It can digest food, detoxify, diuresis and promote gastrointestinal motility
In addition, Cherry Radish can also promote the secretion of digestive juice, so that the body can decompose and metabolize food more efficiently, accelerate metabolism, and promote fat burning
Cherry Radish with red skin and white flesh is small and exquisite. It can digest food, detoxify, diuresis and promote gastrointestinal motility
In addition, Cherry Radish can also promote the secretion of digestive juice, so that the body can decompose and metabolize food more efficiently, accelerate metabolism, and promote fat burning
It is also very good for skin beauty
1、 Refreshing Cherry Radish material: 200g Cherry Radish, 100g lettuce
Condiments: 100g wild pepper, 20g salt, 500g water, 10g white vinegar
Methods: 1. Remove the Cherry Radish and wash it; After washing the lettuce, change the knife into strips with length of 5cm, width of 1cm and thickness of 1cm for standby
2. Put water, wild pepper and salt into the pot and bring to a boil over a high fire. Turn off the fire and let it cool. Put Cherry Radish, lettuce and white vinegar into the pot and soak for 24 hours. Then take it out and put it on a plate
2、 Sugar soaked Cherry Radish material: Cherry Radish, lemon, sugar, salt practice: 1. Wash and slice the Cherry Radish, and keep the pedicle not cut off
2. Pinch the lemon peel, cut the lemon in half and squeeze out the lemon juice
3. Mix lemon juice, lemon peel, soft white sugar and salt evenly, add a small amount of water, and fully stir to dissolve the white sugar and salt
4. Pour radish into the mixture and stir well
Put it in a sealed fresh-keeping box and put it in the refrigerator for 1 day
Turn the radish once to make it taste even
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