Because of its simple operation and practical functions, electric rice cooker has become a star household appliance in the kitchen. The cleaning of electric cookers is also exquisite.
1. Wipe the dirt on the outer surface of the electric cooker with a cloth or sponge dipped in detergent.
2. The aluminum liner can be soaked in hot water and then brushed. The inner pot will produce black spots due to corrosion by alkali or acid, which can be easily wiped off after wiping with detergent powder or soaking in vinegar overnight.
3. Cleaning of the outer bladder and the inner pot bottom of the electric rice cooker. Electric rice cookers are mainly used for cooking. The dirt at the bottom of the outer pot and inner pot is mainly the scorched slag of rice grains. The paint on the outer shell of the outer pot of electric rice cookers is often corroded due to the overflow of high-temperature rice soup, which makes the paint on the surface fall off. Switches and safety devices will also fail due to the entry of soup or rice grains. Therefore, it is very important to clean the outer bladder and the inner pot bottom of the electric rice cooker. When rice grains or dirt fall into the internal control part of the rice cooker, use a screwdriver to remove the screws at the bottom of the rice cooker, open the bottom cover, and pour out the rice grains and dirt. If there are foreign matters accumulated in a certain part of the control part, first remove them with a knife, and then scrub them with alcohol.
It should be noted that when cleaning the electric rice cooker, it is necessary to avoid water immersion on the lid of the cooker, otherwise the vent hole will be blocked or the air valve will be damaged.
Leave a Reply